Named after the Minnesota state bird, the menu at Loon reflects childhood upbringings, as well as ingredients found in Nordic and Japanese regions.

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Our menu consists of 8 courses, with a heavy focus on seafood, serving only 5 tables each night.

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We open reservations to the public one weekend a month, however we do many private dinners for groups of 6-14. At this time, we are unable to accommodate vegan, dairy free, and gluten free restrictions.